
Spring Strawberry Crepe Cake
成本 $15, 节省 $10
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $15
Spring Strawberry Crepe Cake
成本 $15, 节省 $10
来源: Recommended by CookGo
- 60 Min
- 4 份数
- $15
食材
Crepe Batter
- 1 cup pancake mix
- 🥚 2 eggs
- 🥛 1.5 cups milk
- 🧈 2 tbsp butter
Cheese Cream
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 🧂 2 tbsp sugar
Topping
- 🍓 10 strawberries, sliced
步骤
Mix pancake mix, eggs, and milk to create a thin crepe batter. Adjust milk ratio to 1.5-2 times the mix instructions for a thinner consistency.
Heat a pan on medium-low heat, add butter, and cook the crepes one at a time until golden brown.
Repeat the cooking process to make multiple crepes. Let them cool completely.
Prepare the cheese cream by mixing mascarpone cheese, sugar, and heavy cream until smooth. Adjust consistency as needed.
Slice strawberries thinly for layering. Cut into heart shapes for decorative appeal.
Layer crepes, cheese cream, and strawberries alternately to build the cake to your desired height.
Refrigerate the completed crepe cake for at least 30 minutes before serving.
营养成分
每份🔥
250
卡路里
- 6g蛋白质
- 30g碳水化合物
- 12g脂肪
💡 小贴士
Use fresh strawberries for the best flavor.Make the crepes ahead of time and store them in the fridge for convenience.Experiment with other fruits like blueberries or mango for variety.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。