CookGo
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Spring Cabbage Pork Belly Steamed Dish

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $15

食材

  • Vegetables

    • 250g spring cabbage
    • 2 handfuls bean sprouts
    • 1 green chili, deseeded and chopped
    • 1 red chili, deseeded and chopped

  • Meat

    • 300g thinly sliced pork belly

  • Condiments

    • 1/2 cup rice wine
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 3 tbsp soy sauce
    • 1 tbsp yuzu marmalade
    • 3 tbsp water

步骤

1

Clean the spring cabbage thoroughly and prepare it whole.

2

Spread bean sprouts evenly on a wide pan and place the spring cabbage on top.

3

Insert pork belly slices between the cabbage leaves evenly.

4

Pour rice wine over the cabbage and pork belly.

5

Cover the pan with a lid and steam over medium heat for 10–15 minutes.

6

Deseed and finely chop the green and red chilies.

7

Mix sugar, vinegar, soy sauce, yuzu marmalade, and water to create ponzu sauce.

8

Add the chopped chilies to the ponzu sauce and mix well.

9

Drizzle the ponzu sauce over the steamed cabbage and pork belly before serving.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use fresh spring cabbage for the best flavor and texture.Adjust the steaming time based on the thickness of the pork belly slices.Ponzu sauce can be made in advance and stored in the fridge for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。