CookGo
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Spicy Stir-fried Pork (Jeyuk Bokkeum)

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 30 Min
  • 4 份数
  • $15

食材

  • Meat

    • 🐖 720g pork shoulder

  • Vegetables

    • 🥬 2 handfuls cabbage
    • 🧅 1 green onion
    • 🧅 1 medium onion
    • 2 chili peppers
    • 10 perilla leaves

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 2 tbsp plum extract
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

步骤

1

Slice the onion thinly, cut the green onion and chili peppers diagonally, and chop the cabbage into bite-sized pieces.

2

Cut the perilla leaves into thirds.

3

Mix the pork, prepared vegetables (except perilla leaves), and all seasonings in a bowl.

4

Stir-fry the mixture in a pan over high heat, then reduce to medium heat and cook until the pork is fully cooked.

5

Add the perilla leaves and stir-fry briefly before serving.

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder and chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。