Spicy Stir-fried Fish Cake

Name: Spicy Stir-fried Fish Cake
Total time: 10 min
Yield: 2 份数
Ingredients: 3 sheets fish cake; 🧅 1/2 onion; 3 green chilies; 4 tbsp cooking oil; 3 tbsp soy sauce; 1/2 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 2 tbsp corn syrup; A pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

Spicy Stir-fried Fish Cake

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

食材

Main Ingredients
- 3 sheets fish cake
- 🧅 1/2 onion
- 3 green chilies
Seasonings
- 4 tbsp cooking oil
- 3 tbsp soy sauce
- 1/2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 2 tbsp corn syrup
- A pinch of sesame seeds

步骤

Cut the fish cake, onion, and green chilies into appropriate sizes.

Place all ingredients in a pan and add 4 tbsp cooking oil, 3 tbsp soy sauce, 1/2 tbsp chili powder, and 1/2 tbsp minced garlic. Mix well.

Turn on the heat and stir-fry until the onion is cooked. Add 2 tbsp corn syrup and a pinch of sesame seeds, then stir-fry briefly to finish.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
25g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with steamed rice.You can adjust the spice level by reducing the chili powder or green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。