CookGo
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Spicy Salmon Rice Balls

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $8

食材

  • Rice

    • 🍚 2 cups cooked rice

  • Fish

    • 🐟 120g canned salmon

  • Seasoning

    • 🧂 A pinch of salt
    • 0.3 tbsp sesame oil
    • 0.5 tbsp gochujang (Korean chili paste)
    • 🍬 0.3 tbsp sugar
    • 🌰 0.5 tbsp sesame seeds
    • 20g crushed seaweed

步骤

1

Prepare 2 cups of cooked rice. Mix with a pinch of salt and 0.3 tbsp sesame oil.

2

Drain excess oil from the canned salmon and place it in a bowl. Add 0.5 tbsp gochujang, 0.3 tbsp sugar, 0.5 tbsp sesame seeds, and 0.3 tbsp sesame oil. Mix well to create the spicy salmon seasoning.

3

Shape the rice into small balls using gloves. Flatten each ball slightly and place a spoonful of the spicy salmon mixture on top.

4

Wrap the rice around the salmon mixture to form a complete rice ball.

5

Roll the rice balls in crushed seaweed for added flavor and texture.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use freshly cooked rice for better texture.Adjust the spice level by increasing or decreasing the gochujang.These rice balls are perfect for picnics or lunchboxes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。