Spicy Pork Bulgogi with Green Onion

Name: Spicy Pork Bulgogi with Green Onion
Total time: 90 min
Yield: 3 份数
Ingredients: 🐖 600g pork shoulder; 🧄 3 cloves garlic; 🧅 1 medium onion; 🧄 1 stalk green onion; 🧂 6 tbsp soy sauce; 💧 4 tbsp water; 1 tbsp plum extract; 2 tbsp oligosaccharide; 🧂 A pinch of black pepper; 1 tbsp sesame oil

成本 $15, 节省 $10

来源: Recommended by CookGo

90 Min
3 份数
$15

Spicy Pork Bulgogi with Green Onion

成本 $15, 节省 $10

来源: Recommended by CookGo

90 Min
3 份数
$15

食材

Meat
- 🐖 600g pork shoulder
Vegetables
- 🧄 3 cloves garlic
- 🧅 1 medium onion
- 🧄 1 stalk green onion
Seasoning
- 🧂 6 tbsp soy sauce
- 💧 4 tbsp water
- 1 tbsp plum extract
- 2 tbsp oligosaccharide
- 🧂 A pinch of black pepper
- 1 tbsp sesame oil

步骤

Roughly chop garlic, onion, and green onion, then blend them in a mixer.

Mix the blended vegetables with soy sauce, water, plum extract, oligosaccharide, black pepper, and sesame oil to create the marinade.

Add the pork to the marinade and let it rest for 1 hour.

Slice the green onion into thin strips for garnish.

Cook the marinated pork in a pan until partially cooked, then add the green onion strips and stir-fry briefly.

营养成分

每份

🔥

450

卡路里

30g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute plum extract with honey or sugar if unavailable.For a spicier version, add red chili flakes or gochujang to the marinade.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。