Spicy Nakgopsae with Beef Brisket (Nakchasae)

Name: Spicy Nakgopsae with Beef Brisket (Nakchasae)
Total time: 60 min
Yield: 2 份数
Ingredients: 🐙 1 whole octopus; 🥩 300g beef brisket; 🦐 20 shrimp; 500ml beef bone broth; 🧅 1 stalk green onion; suitable amount flat glass noodles; some chili pepper; 🧅 1 onion; 2 tbsp soy sauce; 🍬 1.5 tbsp sugar; 0.5 tbsp black pepper; 1 tbsp cooking wine; 1 tbsp sesame oil; 2 tbsp red pepper powder; 🧄 2 tbsp minced garlic; 2 tbsp red pepper paste

成本 $20, 节省 $15

来源: Recommended by CookGo

60 Min
2 份数
$20

Spicy Nakgopsae with Beef Brisket (Nakchasae)

成本 $20, 节省 $15

来源: Recommended by CookGo

60 Min
2 份数
$20

食材

Nakgopsae Ingredients
- 🐙 1 whole octopus
- 🥩 300g beef brisket
- 🦐 20 shrimp
- 500ml beef bone broth
- 🧅 1 stalk green onion
- suitable amount flat glass noodles
- some chili pepper
- 🧅 1 onion
Seasoning Ingredients
- 2 tbsp soy sauce
- 🍬 1.5 tbsp sugar
- 0.5 tbsp black pepper
- 1 tbsp cooking wine
- 1 tbsp sesame oil
- 2 tbsp red pepper powder
- 🧄 2 tbsp minced garlic
- 2 tbsp red pepper paste

步骤

Soak flat glass noodles in cold water for 30 minutes. Thin noodles can be used as an alternative.

Mix all seasoning ingredients to make the Nakgopsae sauce.

Slice onion into 1cm thick strips and cut green onion diagonally into suitable sizes.

Place green onion, onion, and chili pepper in a wide pot.

Add shrimp, octopus, beef brisket, and soaked noodles on top. Adjust seafood quantity to taste.

Pour 500ml beef bone broth and add the prepared sauce on top. Substitute broth with anchovy stock or rice water if needed.

Cover and cook on medium heat for 10 minutes.

Uncover, stir well to mix the sauce evenly, and cook for another 10 minutes on medium heat.

营养成分

每份

🔥

450

卡路里

35g
蛋白质
40g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh seafood for the best taste.Substitute beef brisket with pork belly for a different flavor.Serve with steamed rice to complement the spicy broth.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。