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Spicy Korean Fish Cake Soup (Eomuk-tang)

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 20 Min
  • 2 份数
  • $10

食材

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1 whole onion
    • 1/5 radish
    • 1 stalk green onion
    • 2 chili peppers
    • 6 dried anchovies
    • 💧 1 liter water

  • Seasonings

    • 7 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tsp black pepper

步骤

1

Rinse the fish cakes in warm water and cut into squares. Slice the onion, radish, chili peppers, and green onion.

2

In a pot, add 1 liter of water and the dried anchovies. Bring to a boil and remove the anchovies once the broth is ready.

3

Add the sliced radish to the broth and let it cook until softened.

4

Add the sliced onion to the pot and continue cooking.

5

Add the fish cakes to the pot and let them cook thoroughly.

6

Add the sliced chili peppers and green onion to the pot.

7

Season the soup with soy sauce, adjusting to taste.

8

Add minced garlic and black pepper to the soup.

9

Serve the soup hot and enjoy!

营养成分

每份

🔥

200

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh fish cakes for better texture and flavor.Adjust the spice level by adding or reducing chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。