CookGo
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Spicy Fire-Flavored Dakgalbi

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 3 份数
  • $15

食材

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 1 tsp ginger powder
    • 1 tsp black pepper
    • 🧂 1 tsp salt
    • 1 shot glass rice wine
    • King oyster mushroom, chopped
    • 🧅 Onion, chopped
    • Rice cake, sliced
    • Chives or garlic chives, chopped
    • Pizza cheese, shredded
    • Sesame seeds, for garnish
  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp red pepper powder
    • 2 tbsp red pepper paste
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp minced green onion
    • 1 tbsp curry powder
    • 1 tsp black pepper
    • 1 tbsp cooking wine
    • Bird's eye chili, to taste

步骤

1

Marinate chicken thighs with rice wine, ginger powder, black pepper, and salt. Set aside.

2

Prepare vegetables by chopping king oyster mushrooms, onions, chives, and slicing rice cakes.

3

Mix seasoning ingredients: red pepper powder, red pepper paste, soy sauce, sugar, minced garlic, green onion, curry powder, black pepper, and cooking wine. Adjust sweetness with sugar.

4

Heat a pan until smoking hot without oil. Sear marinated chicken thighs skin-side down until golden brown, wiping excess oil with a paper towel.

5

In a separate pan, stir-fry vegetables without oil until slightly charred for a smoky taste.

6

Toast rice cakes in the chicken pan until crispy.

7

Caramelize sugar in a hot pan with olive oil to create a smoky glaze. Add seared chicken, charred vegetables, and mix well.

8

Add prepared seasoning sauce and stir-fry everything together. Top with shredded pizza cheese and melt using residual heat.

9

Garnish with sesame seeds and serve hot.

营养成分

每份

🔥

450

卡路里

  • 35g
    蛋白质
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use a cast-iron skillet for better heat retention and smoky flavor.Adjust spice level by reducing or increasing the amount of bird's eye chili.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。