
Spicy Cheese Dakgalbi
成本 $15, 节省 $10
来源: Recommended by CookGo
- 30 Min
 - 3 份数
 - $15
 
Spicy Cheese Dakgalbi
成本 $15, 节省 $10
来源: Recommended by CookGo
- 30 Min
 - 3 份数
 - $15
 
食材
Main Ingredients
- 🍗 2 chicken thighs
 - 🥛 Milk to cover chicken
 - 🧅 1/2 onion
 - 20 rice cakes
 - 🍠 1/2 sweet potato
 - 4 perilla leaves
 - 🧀 Cheese to taste
 
Sauce Ingredients
- 2 tbsp gochujang
 - 1 tbsp chili powder
 - 🧄 0.5 tbsp minced garlic
 - 0.5 tbsp sesame oil
 - 🧂 0.5 tbsp sugar
 - 1.5 tbsp soy sauce
 - 2 tbsp mirin
 - Pinch of black pepper
 - 0.5 tbsp curry powder
 - 1 tbsp corn syrup
 
步骤
Mix all sauce ingredients in a bowl: gochujang, chili powder, minced garlic, sesame oil, sugar, soy sauce, mirin, black pepper, curry powder, and corn syrup.
Cut chicken thighs into bite-sized pieces. If frozen, thaw first.
Soak chicken in milk for 10 minutes, then marinate in the sauce for 20 minutes.
In a pan, stir-fry marinated chicken and sweet potato until sweet potato starts to soften.
Add boiled rice cakes, perilla leaves, and onion to the pan. Continue stir-frying.
Once onion turns translucent, transfer everything to a serving dish.
Top with cheese to taste and serve hot.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
 - 40g碳水化合物
 - 15g脂肪
 
💡 小贴士
Use fresh chicken thighs for better texture and flavor.Adjust spice level by reducing chili powder or gochujang.Serve with steamed rice or lettuce wraps for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。