CookGo
recipe image

Spicy Braised Tofu

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 3 份数
  • $5

食材

  • Main Ingredients

    • 🧈 300g tofu
    • 2/3 cup kombu water

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 2 tbsp garlic
    • 1.5 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 pinch pepper

步骤

1

Cut the tofu into bite-sized pieces and place them on a kitchen towel to remove excess moisture.

2

Heat a pan with cooking oil and fry the tofu until golden brown on both sides.

3

Pour the kombu water into the pan with the tofu.

4

Add the prepared seasoning mixture over the tofu and kombu water.

5

Simmer until the sauce reduces and becomes glossy.

营养成分

每份

🔥

200

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less gochujang.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。