CookGo
recipe image

Spicy Braised Pork Ribs

成本 $20, 节省 $15

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $20

食材

  • Main Ingredients

    • 1 kg pork ribs
    • 2 green chili peppers
    • 2 handfuls of rice cakes
    • 💧 7 cups water
    • 1/2 cup rice wine

  • Broth Ingredients

    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 2 bay leaves
    • 20 black peppercorns

  • Seasoning

    • 5 tbsp red chili powder
    • 🧂 5 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 2 tbsp plum extract
    • 1 tbsp sesame oil
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🍎 2 tbsp fruit juice (e.g., apple)
    • 🧂 a pinch of salt
    • a pinch of ground black pepper

步骤

1

Soak the pork ribs in cold water for several hours to remove blood.

2

In a pot, add the pork ribs, broth ingredients, water, and rice wine. Bring to a boil over high heat, then reduce to low and simmer for 20 minutes.

3

Prepare the rice cakes and slice the green chili peppers diagonally.

4

Mix all seasoning ingredients in a bowl to create the sauce.

5

After 20 minutes, remove the broth ingredients from the pot, leaving only the broth and ribs.

6

Cut the ribs into individual pieces and return them to the pot.

7

Add the prepared sauce to the pot and bring to a boil over high heat. Reduce to low and simmer for 15 minutes.

8

Add the rice cakes and green chili peppers to the pot. Cook for an additional 2-3 minutes until the rice cakes are soft.

9

Taste and adjust seasoning with salt if needed. Turn off the heat and serve.

营养成分

每份

🔥

450

卡路里

  • 35g
    蛋白质
  • 20g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

For a spicier dish, add more chili powder or use extra spicy green chilies.You can substitute rice cakes with potatoes or sweet potatoes for a different texture.Leftover ribs can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。