CookGo
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Spicy Braised Chicken with Aged Kimchi

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 2 份数
  • $15

食材

  • Main Ingredients

    • 🍗 800-1000g of chopped chicken
    • 🥔 3 potatoes, peeled and halved
    • 🧅 1 onion, sliced
    • 3 green chilies, sliced
    • 🥬 1/4 head of aged kimchi
    • 🧄 1 stalk of green onion, sliced

  • Seasoning

    • 🧂 4 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp gochujang (red chili paste)
    • 1/2 tsp ginger powder
    • a dash of black pepper
    • 💧 500ml water

  • For Pre-boiling Chicken

    • 3-4 bay leaves
    • a dash of black pepper

步骤

1

Clean the chopped chicken thoroughly under running water, removing any blood or internal residues.

2

Score the thicker parts of the chicken to help the seasoning penetrate better.

3

Boil the chicken with bay leaves and black pepper for about 5 minutes. Drain and rinse under running water.

4

Prepare the seasoning by mixing soy sauce, chili powder, minced garlic, sugar, plum extract, gochujang, ginger powder, and black pepper.

5

Marinate the chicken with the prepared seasoning and let it sit for better flavor absorption.

6

Peel and cut the potatoes into halves or quarters. Trim the edges to prevent them from breaking during cooking.

7

Slice the onion, green chilies, and green onion.

8

In a pot, layer the chicken and aged kimchi at the bottom. Add potatoes, onions, and water on top.

9

Bring the pot to a boil over high heat, then cover and simmer on medium heat for 20 minutes.

10

If the broth reduces too much, add 1/2 to 1 cup of water as needed.

11

Add the green onion and green chilies, then simmer for an additional minute.

营养成分

每份

🔥

450

卡路里

  • 35g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use aged kimchi for a deeper, tangier flavor.Serve with steamed rice to balance the spiciness.Leftovers can be reheated and taste even better the next day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。