Spicy and Tangy Cucumber Salad

Name: Spicy and Tangy Cucumber Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🥒 2 cucumbers; 🧅 1/2 onion; 🧂 1 tbsp sugar; 1 tbsp gochujang; 1 tbsp red pepper flakes; 1 tbsp corn syrup; 🧄 1/2 tbsp minced garlic; 1.5 tbsp vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds; 1 tbsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

Spicy and Tangy Cucumber Salad

成本 $5, 节省 $10

来源: Recommended by CookGo

10 Min
2 份数
$5

食材

Vegetables
- 🥒 2 cucumbers
- 🧅 1/2 onion
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 1 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp soy sauce

步骤

Slice cucumbers into thick rounds for a crunchy texture.

Sprinkle 1 tsp salt on the cucumber slices and let them sit for 20 minutes. Drain the water released.

Mix sugar, red pepper flakes, gochujang, soy sauce, corn syrup, vinegar, sesame oil, minced garlic, and sesame seeds to create the dressing.

Slice 1/2 onion thinly and combine it with the cucumbers in a bowl. Add the dressing and toss well.

营养成分

每份

🔥

150

卡路里

2g
蛋白质
20g
碳水化合物
5g
脂肪

💡 小贴士

Serve immediately for the freshest taste.You can substitute corn syrup with honey or agave syrup.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。