CookGo
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Soy Sauce Tteokbokki

成本 $8, 节省 $5

来源: Recommended by CookGo

  • 15 Min
  • 3 份数
  • $8

食材

  • Main Ingredients

    • 300g rice cakes
    • 🌰 50g mixed nuts
    • 🧄 1 tbsp minced garlic
    • 🧅 2 stalks chopped green onion
    • 2 tbsp cooking oil

  • Seasoning

    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

步骤

1

Cut the rice cakes into bite-sized pieces. If they are hard, blanch them in hot water.

2

Prepare the seasoning sauce by mixing soy sauce, sugar, corn syrup, and sesame oil. Adjust the quantity if using more rice cakes.

3

Heat a pan with cooking oil and sauté minced garlic and chopped green onion until fragrant.

4

Add the rice cakes to the pan and stir-fry lightly.

5

Pour the prepared seasoning sauce into the pan and simmer until the sauce thickens.

6

Add the mixed nuts and stir well. Finish cooking when the sauce is almost absorbed.

7

Serve the soy sauce tteokbokki warm. Enjoy the chewy texture and sweet-savory flavor.

营养成分

每份

🔥

350

卡路里

  • 8g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh rice cakes for the best texture.Adjust the sweetness and saltiness of the sauce to your preference.Add extra vegetables like carrots or bell peppers for more nutrition.Store leftovers in the fridge and reheat in a pan with a splash of water.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。