Soy Sauce Stir-fried Rice Cake with Ham and Vegetables

Name: Soy Sauce Stir-fried Rice Cake with Ham and Vegetables
Total time: 30 min
Yield: 2 份数
Ingredients: 200g rice cakes; 2 frank sausages; 1/2 bell pepper; 🧅 1/2 onion; 1–2 tbsp soy sauce; 🧂 1 tbsp sugar; 1 tbsp corn syrup; 🧂 1 pinch salt; A dash of black pepper; A dash of sesame oil; A dash of sesame seeds; A dash of cooking oil

成本 $8, 节省 $5

来源: Recommended by CookGo

30 Min
2 份数
$8

Soy Sauce Stir-fried Rice Cake with Ham and Vegetables

成本 $8, 节省 $5

来源: Recommended by CookGo

30 Min
2 份数
$8

食材

Main Ingredients
- 200g rice cakes
- 2 frank sausages
- 1/2 bell pepper
- 🧅 1/2 onion
Seasonings
- 1–2 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 🧂 1 pinch salt
- A dash of black pepper
- A dash of sesame oil
- A dash of sesame seeds
- A dash of cooking oil

步骤

Soak the rice cakes in water or blanch them briefly, then drain.

Cut the sausages and vegetables into similar-sized pieces.

Heat cooking oil in a pan and stir-fry the rice cakes and vegetables together.

Add soy sauce, sugar, salt, corn syrup, sesame seeds, and black pepper, then mix well while stir-frying.

Finish with a drizzle of sesame oil before serving.

营养成分

每份

🔥

350

卡路里

10g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

You can substitute bell pepper with other vegetables like zucchini or carrots.For extra flavor, add a pinch of chili flakes or garlic powder.Serve immediately for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。