Soy Sauce Marinated Eggs

Name: Soy Sauce Marinated Eggs
Total time: 15 min
Yield: 6 份数
Ingredients: 🥚 9 eggs; 1 tbsp vinegar; 🧂 1 tbsp salt; 1.5 cups soy sauce; 🍬 1.5 cups sugar; 💧 1.5 cups water; 🧄 1 tbsp minced garlic; 🧅 1 onion, chopped; Chopped green onions, as needed; 🌰 Sesame seeds, a small amount; 1 tbsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookGo

15 Min
6 份数
$8

Soy Sauce Marinated Eggs

成本 $8, 节省 $12

来源: Recommended by CookGo

15 Min
6 份数
$8

食材

Eggs
- 🥚 9 eggs
- 1 tbsp vinegar
- 🧂 1 tbsp salt
Seasoning
- 1.5 cups soy sauce
- 🍬 1.5 cups sugar
- 💧 1.5 cups water
- 🧄 1 tbsp minced garlic
- 🧅 1 onion, chopped
- Chopped green onions, as needed
- 🌰 Sesame seeds, a small amount
- 1 tbsp sesame oil

步骤

Boil water with 1 tbsp vinegar and 1 tbsp salt.

Stir the eggs in one direction to center the yolks.

Cool the eggs in cold water and peel them.

Slice the eggs in half to reveal the soft-boiled yolk.

Chop 1 onion into desired sizes.

Mix 1.5 cups soy sauce, 1.5 cups sugar, and 1.5 cups water.

Add 1 tbsp minced garlic to the mixture.

Add chopped green onions to the mixture.

Add 1 tbsp sesame oil and a small amount of sesame seeds.

Add the chopped onion to the marinade and stir well.

Transfer the marinade to a container and add the eggs.

营养成分

每份

🔥

150

卡路里

6g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh eggs for better texture and flavor.Adjust sugar and soy sauce ratio to suit your taste.Store the marinated eggs in the fridge for up to a week.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。