Soy Sauce Braised Chicken Thighs

Name: Soy Sauce Braised Chicken Thighs
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 400g chicken thighs; 🧂 1 pinch salt; A dash of pepper; 1 tbsp cooking wine; Adequate amount of garlic stems or peppers; 2 tbsp soy sauce; 🍬 1 tbsp sugar; 2 tbsp corn syrup; 1 tbsp vinegar; 💧 2 tbsp water; 🧄 1 tbsp minced garlic

成本 $10, 节省 $5

来源: Recommended by CookGo

15 Min
2 份数
$10

Soy Sauce Braised Chicken Thighs

成本 $10, 节省 $5

来源: Recommended by CookGo

15 Min
2 份数
$10

食材

Main Ingredients
- 🍗 400g chicken thighs
- 🧂 1 pinch salt
- A dash of pepper
- 1 tbsp cooking wine
- Adequate amount of garlic stems or peppers
Seasoning Ingredients
- 2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 2 tbsp corn syrup
- 1 tbsp vinegar
- 💧 2 tbsp water
- 🧄 1 tbsp minced garlic

步骤

Wash 400g of chicken thighs thoroughly.

Pat the chicken dry with a kitchen towel and poke holes with a fork for better seasoning absorption.

Marinate the chicken with 1 tbsp cooking wine, a pinch of salt, and a dash of pepper for 30 minutes.

Cut garlic stems or peppers into bite-sized pieces.

Mix all seasoning ingredients: 2 tbsp soy sauce, 1 tbsp sugar, 2 tbsp corn syrup, 1 tbsp vinegar, 2 tbsp water, and 1 tbsp minced garlic.

Heat a pan and place the marinated chicken thighs skin-side down to sear.

Adjust between high and medium heat, frying the chicken until the blood disappears and the chicken is cooked.

Cut the cooked chicken into bite-sized pieces and pour the seasoning mixture over it. Cook until the sauce thickens.

Cook for about 5 minutes until the sauce is reduced and the chicken is well-coated.

营养成分

每份

🔥

350

卡路里

30g
蛋白质
15g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh chicken thighs for better texture.Adjust the sweetness and saltiness of the seasoning to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。