CookGo
recipe image

Soft Yogurt Morning Bread

成本 $5.5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 6 份数
  • $5.5

食材

  • Main Ingredients

    • 310g bread flour
    • 6g instant dry yeast
    • 🥛 70ml milk
    • 🍶 130ml drinking yogurt
    • 🧂 30g sugar
    • 🧂 4g salt
    • 🧈 30g butter

步骤

1

Place all ingredients into a bread machine and perform kneading and the first fermentation.

2

After the first fermentation, gently deflate the dough, divide it into appropriate sizes, and let it rest for 15 minutes for intermediate fermentation.

3

Deflate the dough again, shape into rounds, and allow it to rise until doubled in size for 45 minutes to 1 hour for the second fermentation.

4

Preheat the oven to 180°C (356°F) and bake for 15 minutes. Optionally, brush the tops with melted butter or milk before baking for a golden finish.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 40g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use high-quality yogurt for a richer flavor.Ensure the dough is properly kneaded for a soft texture.Store the bread in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。