CookGo
recipe image

Soft Whole Wheat Muffins

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 120 Min
  • 4 份数
  • $5

食材

  • Main Ingredients

    • 🧈 60g butter
    • 🧂 60g sugar
    • 30g syrup
    • 🥚 1 egg
    • 120g whole wheat flour
    • 1/2 tsp baking powder
    • 🧂 Pinch of salt
    • 🥛 50ml milk

步骤

1

Cream softened butter and gradually mix in sugar. Once combined, add syrup and mix well.

2

Gradually add room-temperature egg and mix thoroughly. Sift dry ingredients twice and fold into the batter using a spatula.

3

Add room-temperature milk and mix until the batter is smooth. Pour batter into muffin tins and bake at 190°C for 20 minutes.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use whole wheat flour for added fiber and nutrients.Ensure all ingredients are at room temperature for better mixing.Experiment with adding nuts or dried fruits for extra flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。