Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 份数
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

成本 $5, 节省 $10

来源: Recommended by CookGo

5 Min
1 份数
$5

Soft Corn Cream Breakfast

成本 $5, 节省 $10

来源: Recommended by CookGo

5 Min
1 份数
$5

食材

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

步骤

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

营养成分

每份

🔥

350

卡路里

8g
蛋白质
45g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。