CookGo
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Simple Stir-fried Fish Cake with Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 15 Min
  • 5 份数
  • $8

食材

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 2 green chilies, sliced
    • 🧅 1 stalk spring onion, sliced

  • Protein

    • 5 sheets fish cake, sliced

  • Seasoning

    • 🧄 0.5 tbsp minced garlic
    • 4 tbsp soy sauce
    • 2-3 tbsp corn syrup
    • A pinch of sesame seeds
    • 1 tbsp sesame oil

步骤

1

Slice the onion into thin strips.

2

Slice the spring onion into thin strips.

3

Slice the green chilies and remove seeds if desired.

4

Slice the fish cake into thin strips.

5

Prepare the sauce by mixing soy sauce, corn syrup, and minced garlic.

6

Heat oil in a pan and sauté the spring onion until fragrant.

7

Add the onion and stir-fry until translucent.

8

Add the fish cake and stir-fry until well combined.

9

Push the ingredients to one side of the pan and pour in the sauce. Let it simmer briefly.

10

Add the green chilies and mix well. Turn off the heat.

11

Drizzle sesame oil and sprinkle sesame seeds. Mix well.

12

Serve in a dish and enjoy!

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use high-quality fish cake for better texture and flavor.Adjust the spiciness by controlling the amount of green chili.Serve as a side dish or add to rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。