Simple Korean Seaweed Side Dish (Kimjaban)

Name: Simple Korean Seaweed Side Dish (Kimjaban)
Total time: 15 min
Yield: 4 份数
Ingredients: 10 sheets dried seaweed; 2 tbsp sesame oil; 2 tbsp vegetable oil; 🧂 1/3 tbsp salt; 🍬 1 tbsp sugar; 🌰 2 tbsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
4 份数
$5

Simple Korean Seaweed Side Dish (Kimjaban)

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
4 份数
$5

食材

Seaweed
- 10 sheets dried seaweed
Seasoning
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 🧂 1/3 tbsp salt
- 🍬 1 tbsp sugar
- 🌰 2 tbsp sesame seeds

步骤

Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.

Toast the seaweed strips in a dry pan over low heat until they turn slightly green.

Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.

Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.

Store in a plastic container at room temperature for up to 3–4 days.

营养成分

每份

🔥

120

卡路里

2g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。