CookGo
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Simple Fish Cake Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 10 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 2 sheets flat fish cake
    • 🧅 1/2 onion
    • 🥕 30g carrot
    • A small amount of green onion
    • 🍚 1 pack cooked rice

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 1 tsp minced garlic
    • 1 tbsp sunflower oil
    • A small amount of sesame oil
    • A small amount of sesame seeds

步骤

1

Cut the fish cake into thin slices and slice the carrot and onion to match the thickness of the fish cake.

2

Heat 1 tbsp sunflower oil in a pan, add minced garlic on one side and the sliced vegetables on the other. Stir-fry the garlic briefly before mixing with the vegetables.

3

When the onion turns slightly translucent, add the sliced fish cake and pour soy sauce around the edges of the pan.

4

Let the soy sauce sit for 30 seconds, then mix and stir-fry. Add corn syrup and continue cooking for 1–2 minutes.

5

Turn off the heat, add chopped green onion, and mix using the residual heat in the pan.

6

Warm the cooked rice in the microwave, place it in a bowl filling 2/3 of the space, and top with the fish cake stir-fry.

7

Finish by drizzling sesame oil and sprinkling sesame seeds on top.

营养成分

每份

🔥

450

卡路里

  • 12g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use leftover rice to save time and reduce waste.Adjust the sweetness by varying the amount of corn syrup.For a spicier version, add chili flakes or a dash of hot sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。