CookGo
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Simple Beef Soybean Paste Stew (Chadol Doenjang Jjigae)

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $10

食材

  • Soup Base

    • 1 anchovy broth pack

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1 chili, finely chopped

  • Meat

    • 🥩 1 handful of thinly sliced beef brisket

  • Seasonings

    • 3 tbsp soybean paste (doenjang)
    • 1/2 tbsp red chili paste (gochujang)
    • 3 tbsp red chili powder (gochugaru)
    • 🧄 1/2 tbsp minced garlic

步骤

1

Prepare all the ingredients.

2

Boil water with the anchovy broth pack to create a base stock.

3

Dice the onion into small cubes and finely chop the chili.

4

Prepare a handful of thinly sliced beef brisket.

5

Once the broth is ready, remove the anchovy pack.

6

Add minced garlic, soybean paste, and red chili paste to the broth.

7

Add the diced onion and chopped chili to the broth.

8

Add red chili powder and the beef brisket to the pot.

9

Bring the stew to a boil, then reduce to low heat and simmer for 20 minutes.

10

Serve hot and enjoy your Chadol Doenjang Jjigae!

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

For a richer flavor, you can add tofu or potatoes if available.Adjust the level of spiciness by reducing the amount of chili powder or paste.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。