CookGo
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Seaweed Cookies with Rice Flour

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 6 份数
  • $5

食材

  • Main Ingredients

    • 170g rice flour
    • 8 sheets roasted seaweed
    • 🥚 1 egg
    • 60g grapeseed oil
    • 🍬 20g sugar
    • 🧂 Pinch of salt
    • 🥛 1/2 tbsp milk
    • 🌰 2 tbsp sesame seeds

步骤

1

Lightly roast 8 sheets of seaweed over an open flame until crisp.

2

Tear the roasted seaweed into small pieces and blend into a fine powder using a mixer.

3

Mix grapeseed oil and sugar together for 2–3 minutes until partially dissolved.

4

Add the egg to the mixture and stir for another 2–3 minutes.

5

Sift the rice flour into the mixture and gently combine until a dough forms.

6

Add milk as needed to adjust the dough consistency.

7

Place the dough into a large plastic bag and roll it out thinly using a rolling pin.

8

Cut the dough into desired shapes using cookie cutters or a cup lid.

9

Arrange the cookie shapes on a baking tray and bake at 180°C for 12 minutes.

10

Let the cookies cool completely before serving.

营养成分

每份

🔥

120

卡路里

  • 3g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use high-quality roasted seaweed for a stronger flavor.Thinly rolled dough yields crispier cookies.Store cookies in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。