Sauteed Oyster Mushroom Rice Bowl

Name: Sauteed Oyster Mushroom Rice Bowl
Total time: 20 min
Yield: 2 份数
Ingredients: 🍄 2 handfuls oyster mushrooms; 🍚 2 bowls cooked rice; 🧅 1/2 onion, sliced; 🧄 1/4 stalk green onion, chopped; 1 tbsp cooking oil; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp cooking wine; 2 tbsp cornstarch mixed with water; 1 tsp sesame oil; 🌰 1 tsp sesame seeds; A pinch of black pepper; 🧂 A pinch of salt

成本 $5, 节省 $10

来源: Recommended by CookGo

20 Min
2 份数
$5

Sauteed Oyster Mushroom Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookGo

20 Min
2 份数
$5

食材

Main Ingredients
- 🍄 2 handfuls oyster mushrooms
- 🍚 2 bowls cooked rice
- 🧅 1/2 onion, sliced
- 🧄 1/4 stalk green onion, chopped
- 1 tbsp cooking oil
Seasonings
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp cooking wine
- 2 tbsp cornstarch mixed with water
- 1 tsp sesame oil
- 🌰 1 tsp sesame seeds
- A pinch of black pepper
- 🧂 A pinch of salt

步骤

Heat a pan with cooking oil and sauté the sliced onion until half-cooked.

Add washed and drained oyster mushrooms to the pan and stir-fry until cooked.

Add chopped green onion and stir-fry briefly.

Mix in cooking wine, soy sauce, and oyster sauce to season the dish.

Combine water and cornstarch to make a slurry, then add it to the pan to thicken the sauce.

Season with black pepper and salt to taste.

Sprinkle sesame seeds and drizzle sesame oil over the mixture, then mix well.

Serve the mushroom mixture over warm cooked rice.

营养成分

每份

🔥

350

卡路里

8g
蛋白质
60g
碳水化合物
8g
脂肪

💡 小贴士

You can substitute oyster mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes or sliced chili peppers.This dish pairs well with a side of pickled vegetables or miso soup.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。