
Sausage Dumpling Skin Rolls
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 3 份数
- $8
Sausage Dumpling Skin Rolls
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 3 份数
- $8
食材
Main Ingredients
- 🌭 6 frank sausages
- 6 dumpling skins
- 🧀 3 slices of cheese
- 💧 a small amount of water
- sufficient cooking oil
Optional Ingredients
- 🍅 sufficient ketchup
- 🌭 sufficient mustard
步骤
1
Blanch the sausages briefly in boiling water.
2
Place half a slice of cheese and a sausage on a dumpling skin, then roll it up.
3
Brush a small amount of water on the edge of the dumpling skin to seal it.
4
Heat a pan with cooking oil and fry the rolls until golden brown.
5
Serve with ketchup or mustard as dipping sauces.
营养成分
每份🔥
250
卡路里
- 12g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
Use high-quality sausages for better taste.You can substitute dumpling skins with spring roll wrappers.Prepare extra rolls for larger gatherings.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。