
Salted Kombu with Kohlrabi
成本 $3, 节省 $5
来源: Recommended by CookGo
- 5 Min
 - 2 份数
 - $3
 
Salted Kombu with Kohlrabi
成本 $3, 节省 $5
来源: Recommended by CookGo
- 5 Min
 - 2 份数
 - $3
 
食材
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
 
Condiment
- 1 tbsp salted kombu
 - 1 tsp soy sauce
 
步骤
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
营养成分
每份🔥
50
卡路里
- 2g蛋白质
 - 8g碳水化合物
 - 0g脂肪
 
💡 小贴士
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。