CookGo
recipe image

Roasted Root Vegetables

成本 $5, 节省 $7

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $5

食材

  • Vegetables

    • 4 root vegetables (e.g., potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes)
    • 🥕 2 carrots
    • 🧅 1 onion

  • Seasoning & Oil

    • 1/4 cup vegetable oil
    • 🧀 3 tablespoons Parmesan cheese

步骤

1

Wash hands with soap and water.

2

Preheat oven to 350°F (175°C).

3

Cut vegetables into large chunks.

4

Place vegetables in a medium-sized bowl, pour oil over top, add seasonings or Parmesan, and mix well.

5

Spread vegetables in an even layer on a baking sheet or pan.

6

Bake for 1 hour or until vegetables are tender, checking periodically.

营养成分

每份

🔥

323

卡路里

  • 6g
    蛋白质
  • 43g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Choose a variety of colorful root vegetables to enhance the nutritional profile and visual appeal.Ensure all vegetable chunks are approximately the same size for even cooking.Line the baking sheet with parchment paper for easier cleanup.For extra flavor, consider adding herbs like rosemary or thyme.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。