CookGo
recipe image

Rice Cream Cheese Muffins

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 30 Min
  • 4 份数
  • $10

食材

  • Dry Ingredients

    • 150g rice flour
    • 🌰 25g almond flour
    • 8g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 🧀 125g cream cheese
    • 🧂 90g muscovado sugar

步骤

1

Combine all ingredients in a blender and whip until smooth.

2

Divide the batter into 8 portions.

3

Bake at 180°C (356°F) for 20 minutes.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Ensure the cream cheese is at room temperature for easier blending.You can substitute muscovado sugar with brown sugar for a similar flavor.Serve warm for the best texture and taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。