Quick Stir-fried Fish Cake

Name: Quick Stir-fried Fish Cake
Total time: 15 min
Yield: 2 份数
Ingredients: 180g fish cake; 3 tbsp soy sauce; 1 tbsp corn syrup; 🧄 0.5 tbsp minced garlic; 1 tbsp chili powder; A pinch of ground pepper; 💧 3 tbsp water

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
2 份数
$5

Quick Stir-fried Fish Cake

成本 $5, 节省 $10

来源: Recommended by CookGo

15 Min
2 份数
$5

食材

Main Ingredients
- 180g fish cake
Seasoning
- 3 tbsp soy sauce
- 1 tbsp corn syrup
- 🧄 0.5 tbsp minced garlic
- 1 tbsp chili powder
- A pinch of ground pepper
- 💧 3 tbsp water

步骤

Cut the fish cake into thin or large pieces as desired.

Mix all the seasoning ingredients to create the sauce (soy sauce, corn syrup, minced garlic, chili powder, ground pepper, and water).

Heat oil in a pan and stir-fry the fish cake for 2–3 minutes.

Add the sauce to the pan and stir-fry for about 3 minutes, ensuring it doesn't burn.

Serve on a plate. Optionally, add chopped green onions or onions for extra flavor.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh fish cake for better texture.Add vegetables like onions or green peppers for a balanced dish.Serve with rice or noodles for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。