CookGo
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Quick Salmon Rice Bowl (Sakedon)

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 15 Min
  • 1 份数
  • $8

食材

  • Main Ingredients

    • 🐟 150g fresh salmon
    • 🧅 1/2 onion, sliced
    • 🧄 1 tbsp minced garlic
    • Wasabi, as needed

  • Seasonings

    • 3 tbsp katsuo soy sauce (or tsuyu)
    • 🍬 1 tbsp sugar
    • 💧 5 tbsp water
    • 1/2 tbsp vinegar

步骤

1

In a pot, combine katsuo soy sauce (or tsuyu), water, sugar, vinegar, and minced garlic.

2

Add sliced onion to the pot and bring to a boil.

3

Cook until the onion becomes soft and translucent. It's okay if the liquid reduces significantly.

4

Place cooked rice in a bowl.

5

Top the rice with the cooked onion.

6

Layer fresh salmon slices neatly over the onion.

7

Add more sliced onion on top and finish with a dollop of wasabi.

8

Mix everything together and enjoy!

营养成分

每份

🔥

450

卡路里

  • 30g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use sushi-grade salmon for the best flavor and safety.Prepare the sauce and onion in advance for quicker assembly.Serve with a side of miso soup for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。