Quick and Delicious Stir-Fried Shishito Peppers

Name: Quick and Delicious Stir-Fried Shishito Peppers
Total time: 5 min
Yield: 4 份数
Ingredients: 2 handfuls shishito peppers; 1 tbsp gochujang; 1 tbsp chili powder; 1 tbsp oligosaccharide; 🍬 0.5 tbsp sugar; 0.5 tbsp fish sauce; 0.5 tbsp vinegar; ✨ 1 tsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookGo

5 Min
4 份数
$5

Quick and Delicious Stir-Fried Shishito Peppers

成本 $5, 节省 $10

来源: Recommended by CookGo

5 Min
4 份数
$5

食材

Vegetables
- 2 handfuls shishito peppers
Seasoning
- 1 tbsp gochujang
- 1 tbsp chili powder
- 1 tbsp oligosaccharide
- 🍬 0.5 tbsp sugar
- 0.5 tbsp fish sauce
- 0.5 tbsp vinegar
- ✨ 1 tsp sesame seeds

步骤

Remove the stems from the shishito peppers and wash them thoroughly.

Cut larger peppers into halves or thirds, leaving smaller ones whole.

Add all the seasoning ingredients directly to the peppers: sugar, oligosaccharide, gochujang, fish sauce, vinegar, and chili powder.

Mix everything thoroughly until the peppers are evenly coated.

Sprinkle sesame seeds on top and serve immediately.

营养成分

每份

🔥

卡路里

2g
蛋白质
10g
碳水化合物
1g
脂肪

💡 小贴士

This dish is best served fresh to retain the crunchiness of the peppers.You can substitute fish sauce with soy sauce for a vegetarian option.Adjust the chili powder to your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。