CookGo
recipe image

Quail Eggs and Pork Tenderloin Soy Braised Dish

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 4 份数
  • $15

食材

  • Main Ingredients

    • 🥚 220g quail eggs
    • 🍖 500g pork tenderloin
    • 4 bay leaves

  • Seasoning

    • 10 tbsp soy sauce
    • 4 tbsp cooking syrup
    • 🍬 2 tbsp sugar
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

步骤

1

Boil quail eggs for 8 minutes, then cool in cold water and peel.

2

Cut pork tenderloin into 5 cm long pieces.

3

Mix soy sauce, cooking syrup, sugar, cooking wine, and 1.5 cups of water to create the marinade. Pour over pork tenderloin.

4

Add bay leaves to the pork and marinade, then boil for 15 minutes.

5

Push the pork to one side of the pot and add peeled quail eggs. Simmer for another 10 minutes.

6

Remove pork and bay leaves from the pot. Let the pork cool and discard the bay leaves.

7

Shred the pork into bite-sized pieces and place on a serving dish. Pour the remaining marinade and quail eggs over the pork.

8

Drizzle sesame oil and sprinkle sesame seeds over the dish.

9

Gently mix everything together to complete the dish.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the sugar and syrup quantities.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。