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Quail Egg and Shiso Pork Rolls

成本 $8, 节省 $5

来源: Recommended by CookGo

  • 15 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 4 shiso leaves

  • Eggs

    • 🥚 6 boiled quail eggs

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

步骤

1

Lay out plastic wrap and arrange the pork slices slightly overlapping. Season with salt and pepper, then place shiso leaves and quail eggs at one end. Roll tightly from the edge and wrap with the plastic wrap to set the shape.

2

Coat the rolled pork with potato starch evenly.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook, turning occasionally, until evenly browned.

4

Add the sauce ingredients (sake, mirin, soy sauce, sugar) to the pan and simmer until the rolls are coated and the sauce thickens. Remove and cut into bite-sized pieces.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

You can substitute shiso leaves with spinach or basil for a different flavor.Serve with steamed rice or as a side dish in a bento box.Make sure to use thinly sliced pork for easier rolling.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。