
Potato Pancake with Bacon and Egg
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $8
Potato Pancake with Bacon and Egg
成本 $8, 节省 $12
来源: Recommended by CookGo
- 30 Min
- 2 份数
- $8
食材
Vegetables
- 🥔 2 potatoes
Meat
- 🥓 1 pack bacon
Egg
- 🥚 3 eggs
Seasoning
- 🧂 1 tsp salt
- 2 tbsp pancake flour
步骤
Peel and wash the potatoes.
Thinly julienne the potatoes.
Soak the julienned potatoes in water for 3 minutes.
Drain the potatoes and pat them dry.
Mix the potatoes with pancake flour and salt in a bowl.
Chop the bacon into small pieces and add to the mixture.
Combine the mixture thoroughly.
Heat oil generously in a pan.
Pour the mixture into the pan and spread evenly.
Fry the pancake until golden brown, then flip.
Crack an egg into the empty spaces on the pancake.
Sprinkle with black pepper and parsley flakes.
Cook until the pancake is crispy and eggs are set.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 35g碳水化合物
- 25g脂肪
💡 小贴士
Use fresh potatoes for better flavor and texture.Adjust the amount of bacon based on your preference.Serve with a side of beer for a perfect pairing.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。