CookGo
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Potato Egg Soup Without Broth

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 20 Min
  • 4 份数
  • $5

食材

  • Main Ingredients

    • 🥔 2 potatoes, peeled and sliced
    • 🥚 2 eggs, beaten
    • 🧅 1/4 stalk green onion, chopped
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 1 tbsp soy sauce
    • 💧 1 liter water

步骤

1

Peel the potatoes and slice them into thin half-moon shapes (0.2–0.3 cm thick). Beat the eggs and chop the green onion.

2

Heat sesame oil in a pan over medium heat and sauté the potatoes until they turn translucent (about 2 minutes).

3

Add water to the pan and bring to a boil. Then add minced garlic, shrimp paste, and soy sauce.

4

Pour the beaten eggs into the soup and stir gently once or twice.

5

Add chopped green onion and finish the soup.

营养成分

每份

🔥

150

卡路里

  • 8g
    蛋白质
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

This soup pairs well with rice and kimchi for a complete meal.Use fresh shrimp paste for a more authentic flavor.Adjust the consistency by adding more or less water.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。