Pork Tteokgalbi (Korean-style Meat Patties)

Name: Pork Tteokgalbi (Korean-style Meat Patties)
Total time: 30 min
Yield: 6 份数
Ingredients: 🐖 500g ground pork; 🧅 1 onion, chopped; 1/2 bunch chives, chopped; 6 tbsp soy sauce; 🍬 4 tbsp sugar; 🧄 1 tbsp minced garlic; 3 tbsp sesame oil; Pepper to taste; 🧀 Optional pizza cheese

成本 $5, 节省 $15

来源: Recommended by CookGo

30 Min
6 份数
$5

Pork Tteokgalbi (Korean-style Meat Patties)

成本 $5, 节省 $15

来源: Recommended by CookGo

30 Min
6 份数
$5

食材

Meat
- 🐖 500g ground pork
Vegetables
- 🧅 1 onion, chopped
- 1/2 bunch chives, chopped
Seasonings
- 6 tbsp soy sauce
- 🍬 4 tbsp sugar
- 🧄 1 tbsp minced garlic
- 3 tbsp sesame oil
- Pepper to taste
- 🧀 Optional pizza cheese

步骤

Thaw the frozen ground pork completely.

Chop the onion and chives finely.

Mix the thawed pork with chopped vegetables and seasonings (soy sauce, sugar, minced garlic, sesame oil, and pepper). Knead thoroughly until well combined.

Shape the mixture into round, thick patties. Add pizza cheese on top if desired.

Bake in a preheated oven at 250°C (482°F) for 20 minutes.

Serve the golden-brown patties hot. Enjoy!

营养成分

每份

🔥

350

卡路里

25g
蛋白质
10g
碳水化合物
20g
脂肪

💡 小贴士

You can substitute chives with green onions if unavailable.For a smoky flavor, grill the patties instead of baking.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。