Pork and Potato Stew

Name: Pork and Potato Stew
Total time: 15 min
Yield: 2 份数
Ingredients: 🐖 100g pork shoulder; 🥔 100g potato, sliced; 🧅 40g onion, chopped; 🧅 40g green onion, sliced; 1 green chili pepper, sliced; 💧 200ml water; 3 tbsp vegetable oil; 1 tbsp red pepper powder; 🍬 1/2 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp fish sauce; 1/2 tbsp soy sauce; 1/2 tbsp red pepper paste; 1 tbsp soybean paste; Pinch of black pepper

成本 $10, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$10

Pork and Potato Stew

成本 $10, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$10

食材

Meat
- 🐖 100g pork shoulder
Vegetables
- 🥔 100g potato, sliced
- 🧅 40g onion, chopped
- 🧅 40g green onion, sliced
- 1 green chili pepper, sliced
Liquid
- 💧 200ml water
Seasoning
- 3 tbsp vegetable oil
- 1 tbsp red pepper powder
- 🍬 1/2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp fish sauce
- 1/2 tbsp soy sauce
- 1/2 tbsp red pepper paste
- 1 tbsp soybean paste
- Pinch of black pepper

步骤

Cut the pork into bite-sized pieces and marinate with red pepper powder, sugar, minced garlic, fish sauce, soy sauce, red pepper paste, soybean paste, and black pepper.

Slice the potato, chop the onion, green onion, and chili pepper into appropriate sizes.

Heat vegetable oil in a pot and sauté the green onion and onion until fragrant.

Add the potato slices and stir-fry for a few minutes.

Add the marinated pork and stir-fry until partially cooked.

Pour in 200ml of water and bring to a boil. Simmer for about 10 minutes until the potatoes are tender.

Add the sliced chili pepper and let it simmer for a few more minutes.

Transfer to a serving dish and enjoy.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
25g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh pork for better texture and taste.Adjust the spice level by adding more or less chili pepper.This dish pairs well with steamed rice or noodles.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。