Perilla Leaf Kimchi

Name: Perilla Leaf Kimchi
Total time: 15 min
Yield: 4 份数
Ingredients: 100 perilla leaves; 1/2 stalk green onion; 🧅 1/4 onion; 🥕 A small amount of carrot; 1 red chili; 2 green chilies; 1 tbsp vinegar; 5 tbsp soy sauce; 5 tbsp anchovy sauce; 5 tbsp chili powder; 2 tbsp sugar; 2 tbsp plum extract; 🧄 1 tbsp minced garlic; 1/3 tbsp minced ginger; 5 tbsp water; 2 tbsp sesame seeds

成本 $8, 节省 $12

来源: Recommended by CookGo

15 Min
4 份数
$8

Perilla Leaf Kimchi

成本 $8, 节省 $12

来源: Recommended by CookGo

15 Min
4 份数
$8

食材

Vegetables
- 100 perilla leaves
- 1/2 stalk green onion
- 🧅 1/4 onion
- 🥕 A small amount of carrot
- 1 red chili
- 2 green chilies
Seasoning
- 1 tbsp vinegar
- 5 tbsp soy sauce
- 5 tbsp anchovy sauce
- 5 tbsp chili powder
- 2 tbsp sugar
- 2 tbsp plum extract
- 🧄 1 tbsp minced garlic
- 1/3 tbsp minced ginger
- 5 tbsp water
- 2 tbsp sesame seeds

步骤

Trim the stems of the perilla leaves slightly.

Soak the perilla leaves in water mixed with 1 tbsp vinegar for less than 5 minutes, then rinse each leaf thoroughly under running water.

Slice the additional vegetables (green onion, onion, carrot, red chili, and green chili) into thin strips or small pieces.

Mix soy sauce, anchovy sauce, chili powder, sugar, plum extract, minced garlic, minced ginger, water, and sesame seeds until the sugar dissolves completely.

Spread the seasoning evenly over 2–3 perilla leaves stacked together.

Adjust the amount of seasoning as needed to ensure all leaves are coated evenly.

营养成分

每份

🔥

卡路里

2g
蛋白质
8g
碳水化合物
1g
脂肪

💡 小贴士

Store the kimchi in an airtight container in the fridge for up to a week.Serve as a side dish with rice or other Korean meals.Adjust chili powder and chili quantity to control spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。