
Omelette Bread
成本 $10, 节省 $15
来源: Recommended by CookGo
- 30 Min
- 5 份数
- $10
Omelette Bread
成本 $10, 节省 $15
来源: Recommended by CookGo
- 30 Min
- 5 份数
- $10
食材
Dry Ingredients
- 90g cake flour
Sugar
- 🧂 45g sugar for egg whites
- 🧂 45g sugar for egg yolks
Eggs
- 🥚 3 eggs
Cream
- 🥛 3 cups whipping cream
步骤
Separate egg whites and yolks. Start whipping the egg whites lightly.
Add sugar for egg whites and whip until stiff peaks form.
Whip the egg yolks lightly using the same whisk.
Add sugar for egg yolks and whip until creamy ivory color appears.
Combine whipped egg whites and yolks gently.
Sift cake flour into the mixture and fold gently.
Pipe the batter onto parchment paper in 7–8cm circles.
Bake in a preheated oven at 200°C for 5 minutes.
Cool the baked omelette bread in plastic wrap for softness.
Whip the cream until stiff and transfer to a piping bag with a star tip.
Pipe whipped cream onto the bread in decorative shapes.
Top with cookie crunch or fresh fruits for garnish.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 30g碳水化合物
- 10g脂肪
💡 小贴士
Cool the bread in plastic wrap to maintain its softness.Use cold cream for better whipping results.Experiment with different toppings for variety.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。