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No-Oven Cheese Potato Fish Cake Gratin

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🥔 200g peeled potato
    • 🧅 100g chopped onion
    • 1 piece fish cake
    • 🥚 2 eggs
    • 🥛 1 cup milk
    • 🧀 100g mozzarella cheese

  • Seasoning

    • 1 tbsp corn syrup
    • 🧂 1/3 tsp fine salt
    • A pinch of parsley powder

  • Cooking Oil

    • 🧈 1 tbsp butter
    • 2 tbsp vegetable oil

步骤

1

Peel and slice the potato thinly. Marinate with 1 tbsp corn syrup and 1/3 tsp fine salt for 20 minutes. Pat dry with kitchen towel.

2

Chop the fish cake and onion finely.

3

Heat butter in a pan, add onion, and sauté with a pinch of salt until golden brown.

4

Add fish cake to the pan and continue sautéing.

5

Add eggs to the pan and scramble lightly.

6

Pour in milk and simmer until the liquid is almost absorbed.

7

Heat vegetable oil in a pan and fry the marinated potato slices until golden brown on both sides. Set aside.

8

Line a pan with parchment paper and arrange the fried potato slices in a circular pattern.

9

Top the potato slices with the milk-simmered onion mixture and sprinkle mozzarella cheese. Add parsley powder.

10

Remove the gratin with parchment paper and transfer to a serving plate.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 35g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh potatoes for better texture.Adjust the amount of cheese based on preference.Serve immediately for the best flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。