Mushroom and Shrimp Ajillo

Name: Mushroom and Shrimp Ajillo
Total time: 15 min
Yield: 2 份数
Ingredients: 🦐 180g peeled shrimp; 🍄 100g mushrooms, halved; 🧄 1 clove garlic, minced; 250cc olive oil; 🧈 10g salted butter; 1 tsp chili flakes; 🧂 1/2 tsp salt; Dried parsley, as needed

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

Mushroom and Shrimp Ajillo

成本 $12, 节省 $8

来源: Recommended by CookGo

15 Min
2 份数
$12

食材

Seafood
- 🦐 180g peeled shrimp
Vegetables
- 🍄 100g mushrooms, halved
- 🧄 1 clove garlic, minced
Oils and Fats
- 250cc olive oil
- 🧈 10g salted butter
Seasonings
- 1 tsp chili flakes
- 🧂 1/2 tsp salt
- Dried parsley, as needed

步骤

Cut the mushrooms in half lengthwise.

Mince the garlic.

In a pot, add olive oil, garlic, and chili flakes. Heat on low.

Once the oil starts bubbling, add salt and butter. Stir to melt.

Add mushrooms and shrimp. Cook for 2–3 minutes until the shrimp turn pink.

Serve in a dish and sprinkle with parsley.

营养成分

每份

🔥

450

卡路里

25g
蛋白质
5g
碳水化合物
40g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect combination.You can substitute mushrooms with other vegetables like zucchini or bell peppers.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。