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Mrs. P's Biscotti

成本 $5, 节省 $20

来源: Recommended by CookGo

  • 60 Min
  • 40 份数
  • $5

食材

  • Dry ingredients

    • 🧂 1 cup white sugar
    • 🥖 2 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder

  • Wet ingredients

    • 🧈 ¼ cup softened butter
    • 🥚 3 eggs
    • 🥚 1 egg yolk
    • 1 ½ teaspoons vanilla extract

步骤

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.

2

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, egg yolk, and vanilla extract. Whisk flour and baking powder together in a bowl. Stir flour mixture into butter mixture to form a fairly sticky dough.

3

Divide dough in half; with wet hands, shape dough into two loaves, about 1-inch high at the center, on the prepared baking sheet.

4

Bake in the preheated oven until lightly browned, about 20 minutes; remove to cool completely on a wire rack, about 30 minutes.

5

Slice loaves into 1/2-inch slices with a serrated knife. Place cookie slices back onto lined baking sheet, cut sides up.

6

Increase oven temperature to 450 degrees F (230 degrees C).

7

Bake in the preheated oven until golden brown, turning once, 3 to 4 minutes per side.

营养成分

每份

🔥

65

卡路里

  • 1g
    蛋白质
  • 11g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

You can personalize the biscotti by adding dried fruits, chocolate chips, nuts, or spices.These biscotti stay fresh for up to two weeks in an airtight container.For a softer version, reduce the second bake time slightly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。