CookGo
recipe image

Moist Chocolate Muffins

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 60 Min
  • 2 份数
  • $10

食材

  • Dry Ingredients

    • 150g cake flour
    • 13g unsweetened cocoa powder
    • 3g baking powder

  • Wet Ingredients

    • 🧈 170g butter, softened
    • 🧂 150g sugar
    • 🥚 3 eggs
    • 1-2 drops vanilla extract

步骤

1

Soften the butter at room temperature and mix until smooth.

2

Gradually add sugar in three portions, mixing well after each addition.

3

Add eggs one at a time, or beat them together and add gradually while mixing. Add 1-2 drops of vanilla extract and mix.

4

Sift the dry ingredients twice and fold them into the wet mixture.

5

Transfer the batter into a piping bag and fill muffin cups lined with parchment paper to about 70% full.

6

Bake in a preheated oven at 180°C (356°F) for about 23 minutes.

营养成分

每份

🔥

450

卡路里

  • 6g
    蛋白质
  • 50g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use room temperature ingredients for better mixing.Avoid overbaking to keep the muffins moist.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。