CookGo
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Mini Sausage Bread

成本 $10, 节省 $5

来源: Recommended by CookGo

  • 60 Min
  • 6 份数
  • $10

食材

  • Dough Ingredients

    • 300g strong rice flour
    • 7g instant dry yeast
    • 🧂 5g salt
    • 🥚 1/2 egg
    • 🧂 30g sugar
    • 💧 160-165ml water
    • 🧈 30g butter

  • Topping Ingredients

    • 🧅 1/2 onion, finely chopped
    • To taste mayonnaise
    • To taste tomato ketchup
    • 🧀 To taste pizza cheese

步骤

1

Combine all dough ingredients except butter in a mixing bowl and knead until smooth. Add butter and continue kneading until the dough becomes elastic.

2

Prepare mini sausages and finely chop the onion.

3

Divide the dough into 30g portions and shape into balls. Skip the first proofing if using rice flour; for wheat flour, proof for 50 minutes.

4

Roll out each dough ball with a rolling pin, place a mini sausage on top, and seal the edges.

5

Place the shaped dough on a baking tray, cut slits with scissors for decoration, and let it proof for 40 minutes.

6

Top with chopped onion, pizza cheese, ketchup, and mayonnaise. Bake at 180°C (356°F) for 15-20 minutes.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use rice flour for a gluten-free option.Adjust the toppings to suit your taste preferences.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。