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Matcha Red Bean Gugelhupf Cake

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 60 Min
  • 3 份数
  • $15

食材

  • Cake Base

    • 🧈 120g butter
    • 🧂 75g powdered sugar
    • 🥚 2 small eggs (91g)
    • 30g almond flour
    • 105g cake flour
    • 6g baking powder
    • 25g matcha powder
    • 85g sweetened red bean paste
    • 🌰 30g chopped walnuts
    • 🥛 30g milk

步骤

1

Cream the butter until soft, then add powdered sugar and mix slowly with a whisk to avoid splashing.

2

Add eggs one at a time and whip quickly until fully incorporated.

3

Sift the dry ingredients (cake flour, matcha powder, baking powder) and fold them into the mixture using a spatula.

4

Add milk and mix until the batter is smooth and well combined.

5

Fold in the red bean paste and chopped walnuts gently.

6

Grease the Gugelhupf pan with butter or release agent, then fill the pan about 70% full with the batter.

7

Bake in a preheated oven at 180°C for 15–25 minutes depending on the pan size.

8

Let the cake cool completely before decorating or serving.

营养成分

每份

🔥

350

卡路里

  • 8g
    蛋白质
  • 40g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

You can substitute walnuts with other nuts like pecans or almonds.Decorate the cake with powdered sugar or edible flowers for a festive look.Serve with green tea for a complementary flavor pairing.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。