CookGo
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Luxury Stir-fried Rice with Thinly Sliced Pork Belly

成本 $8, 节省 $12

来源: Recommended by CookGo

  • 20 Min
  • 1 份数
  • $8

食材

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 7–10 perilla leaves
    • 🥒 1/4 zucchini
    • 🧅 1/2 onion
    • 🍄 1/2 pack enoki mushrooms
    • 🧅 1 green onion

  • Sauce

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1/2 tbsp sesame oil
    • To taste black pepper

  • Other

    • 🍚 1 pack instant rice
    • 🥚 1 egg yolk

步骤

1

Chop the onion, zucchini, green onion, enoki mushrooms, and perilla leaves finely.

2

Cut the thinly sliced pork belly into small pieces using kitchen scissors.

3

Mix minced garlic, oyster sauce, soy sauce, sugar, sesame oil, and black pepper in a bowl to create the sauce.

4

Heat oil in a pan and sauté the green onion and onion until fragrant.

5

Add the pork belly to the pan, season with mirin and black pepper, and stir-fry until fully cooked.

6

Pour the prepared sauce into the pan and mix well.

7

Add all the chopped vegetables and stir-fry until the flavors are well combined.

8

Add the instant rice and stir-fry until everything is well mixed and heated through.

9

Serve with a raw egg yolk on top and mix it in before eating.

营养成分

每份

🔥

650

卡路里

  • 25g
    蛋白质
  • 50g
    碳水化合物
  • 35g
    脂肪

💡 小贴士

Use fresh perilla leaves for the best flavor.Mirin helps to remove any pork smell and adds a subtle sweetness.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。