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Lemon Cake

成本 $10, 节省 $15

来源: Recommended by CookGo

  • 60 Min
  • 1 份数
  • $10

食材

  • Cake Base

    • 🧈 130g butter
    • 140g all-purpose flour
    • 🧂 110g sugar
    • 🧂 3 pinches cooking salt
    • 🥚 2 eggs (96g)
    • 3g baking powder
    • 🍋 1 lemon
    • 🍋 4-5g lemon zest
    • 🍋 1 tbsp lemon juice
    • 1 tbsp rum
    • 🥛 60g milk

  • Lemon Sugar Coating

    • 50g powdered sugar
    • 🍋 1.3 tbsp lemon juice

步骤

1

Prepare all ingredients at room temperature. Clean the lemon thoroughly to remove wax, then zest it and mix the zest with sugar. Line the baking tin with parchment paper.

2

Preheat the oven to 170°C (about 20 minutes).

3

Cream the butter with salt and the sugar mixed with lemon zest until fluffy.

4

Gradually add beaten eggs in three portions, whisking until the mixture doubles in volume.

5

Sift flour and baking powder twice, then fold them into the mixture using a spatula.

6

Add lemon juice, rum, and milk, and mix lightly until combined. Use a whisk to remove lumps if necessary.

7

Slice the lemon and coat it with sugar. Arrange the slices at the bottom of the lined tin.

8

Pour the batter over the lemon slices and bake at 170°C for 40-50 minutes.

9

Cool the cake upside down in the tin, ensuring the lemon slices face up.

10

Mix powdered sugar and lemon juice, then spread it over the cooled cake. Bake at 200°C for 5 minutes to set the sugar coating.

营养成分

每份

🔥

450

卡路里

  • 6g
    蛋白质
  • 50g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use fresh lemons for a more vibrant flavor.Ensure the cake is completely cooled before applying the sugar coating.Serve with tea or coffee for a delightful pairing.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。